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Pressure Canner Testing and Do's & Don'ts of Successful Home Canning
Do's & Don'ts of Successful Home Canning...A Home Food Preservation Update is offered June 19th- 6:00 8:30p.m. The class is Free, however pre-registration is required by Friday, June 14th. To register, call OSU Extension, Perry County at 740-743-1602. A minimum of 8 is needed to offer the class and a maximum of 25.
