The next "Level 2 Food Safety Training" will start October 15, 2018. 8:30 to 3pm.
Click here for registration form for classes starting in October 2018
For many, the holiday season is a busy, stressful time of the year, and it's common for our health goals to take a backseat to the celebrations and obligations of the season. Do you want some tips and ideas to relax and enjoy the holidays in a healthier way this year? Join the CALM Down for the...
Unsafe handling and under-cooking your holiday bird
can cause foodborne illnesses. Here are a few tips
from the USDA to keep your Thanksgiving safe and
