January 19, 2018 - 3:35pm -- goodrich.133@osu.edu

Dining with Diabetes is a series of four classes conducted by OSU Extension and Ohio University. This program helps individuals learn strategies to manage their diabetes through menu planning, carbohydrate counting, portion control, and label reading.  Participants have the opportunity to sample healthy foods made utilizing concepts taught. You'll learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar. Registar early space is limited. Classes start March 2018

 

Please click here for more information and registration.