ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets ODH Level 2 Training Requirements.The Manager Training program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe® and an Ohio Food Protection Card from ODH.

2021 Spring Manager Training classes start Monday, April 19,2021
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