OSU Extension’s Food Preservation team is hosting its first online open office hours starting May 19th thru July 28th,4pm.
Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for open Q&A.
The following items will be covered during this 6 week informational session:

May 19th - Preparing for Canning
June 2nd - Jams & Jellies
June 16th - Canning & Freezing Vegtables
June 30th -  Canning  Freezing Fruits
July 14th - Making Pickles
July 28th - Making Salsa

Sign up for one or sign up for all...

For questions contact Misty Harmon, OSU Extension, Perry Co. FCS Educator @ 740-743-1602 or email Misty @ harmon.416@osu.edu

Click here for registration link and upcoming classes