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Mar. 19, 2021
Upcoming $martpath workshops:
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Mar. 18, 2021
ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets ODH Level 2 Training Requirements.The Manager Training program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving.
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Feb. 22, 2021
Adult Mental Health First Aid Training
Dear AgNR professionals and community members,
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Feb. 08, 2021
Greeting Sewing, Quilt and Craft Enthusiast RESCHEDULED 2021,
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Feb. 01, 2021
As the pandemic continues to create challenges for meeting and/or offering ‘live’ and in-person programming, much of OSU Extension’s traditional winter programming remains ‘virtual’ into the foreseeable future. In response, check out this one-stop shop to view upcoming regional and statewide agriculture and natural resources programs at: https://agnr.osu.edu/programming. Once there, simply click the topic you are interested in to view 2020-21 events, including agronomy, beef, forage and farm management programs.
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Jan. 20, 2021
What do David Letterman, Burt Reynolds, Reggie Lewis, Barbara Walters, Bill Clinton, Hank Gathers, Toni Braxton, Kelsey Grammar, Dick Cheney, and Bret Michaels all have in common? All of them have or had some form of heart disease. Did you know that heart disease is the leading cause of death in men and women in the United States? Even if you do not have a personal or family history, it is likely that you will still be impacted in some way by heart disease during your lifetime.
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Jan. 05, 2021
Do you ever feel sad or just "bluh" in the winter? Maybe you suffer from Seasonal Affective Disorder (SAD), or a milder form of this condition we commonly refer to as the 'winter blues". If so please join us for this four-part half an hour series presented by OSU Extension Educators starting January 8th.
Registration for this free four-part series is required!
Please click here for registration information
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Nov. 19, 2020
USDA announced up to an additional $14 billion for agricultural producers who continue to face market disruptions and associated costs because of COVID-19. Signup for the Coronavirus Food Assistance Program 2 (CFAP 2) began on September 21st and
continues through December 11, 2020.
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Nov. 04, 2020
Barry Ward, Director, OSU Income Tax Schools
College of Food, Agricultural and Environmental Sciences, OSU Extension
Do you know how the COVID legislation may affect your tax return? Do you know how equipment trade-ins may affect your federal and state tax returns? Farmers and farmland owners who wish to increase their tax knowledge should consider attending this webinar that will address tax issues specific to this industry. Content focuses on important tax issues and will offer insight into new COVID related legislation.
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Sep. 15, 2020
Please click here for update registration form
